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Vietnamese arrowroot vermicelli noodles, also known as glass vermicelli, are a nutritious and delicious alternative to traditional wheat-based noodles. Made from sweet galangal root, these vermicelli noodles originate from Vietnam and have been a staple in Southeast Asian cuisine for centuries. Not only are these noodles gluten-free, but they are also a good source of fiber and iron. In fact, one serving of Vietnamese arrowroot vermicelli noodles contains 3 grams of fiber and 4% of the recommended daily intake of iron. These noodles are also low in fat and calories, making them a healthy addition to any meal. Vietnamese arrowroot vermicelli noodles can be used in a variety of dishes, such as salads, soups, and stir-fries. To prepare them, simply soak the noodles in warm water for 10-15 minutes until they become soft and pliable. Then, drain the water and add the noodles to your favorite recipe. Our Vietnamese arrowroot vermicelli noodles are made from high-quality, all-natural ingredients and are certified for food safety and quality. Give them a try and discover the delicious taste and health benefits of this timeless Southeast Asian favorite.
